Les vins de Philippe Chevrier
7 – 10 years
- Red meat
Gold medal – Expovina, 2017
out of stock (300cl)
Merlot and Cabernet Sauvignon AOC Genève
Cold grape reception by gravity. Fermentation in vats with selective punching down of cap. Gentle pressing. Ageing for 18 months in French wood. Refining filtration before bottling.
Deep garnet, carmine shades.
Deep intensity. Woody notes of coconut, vanilla and red fruits strawberry). When aerated, aroma of precious wood, tobacco and balsamic. Very well integrated wood. Complex bouquet all
Smooth and generous on the attack. Stout mid-palate supported by strong tannins. Aroma of fermented raspberries, menthol and black cherry. Woody undertone. Powerful and fresh finish. Lingering aroma with notes of gingerbread.