Claude MERCIER

Claude Mercier and his 55 ares of vineyards are situated in the charming and somewhat remote village of Bossy, where Chardonnay and Gamay are lovingly cultivated. Vine-growing is not Claude’s only occupation. On his estate, he also grows arable crops, tends orchards and rears Piedmontese suckler cows. Recently, Claude has also launched a new initiative: pick-your-own, an activity in which he particularly enjoys the rich interaction with others. Finally, he is also the Chairman of the Bossy Dairy Society.

Claude’s heart is garnet-coloured

It’s not that easy for this winegrower to describe himself. He describes himself as persevering and dedicated to whatever he undertakes, and one might readily add that he is clearly a generous man. Claude has many passions: he is vice-chairman of the Versoix Municipal Band, played football for years and is also a fervent supporter of Genève Servette Hockey Club and Servette FC. As you can see, his heart beats for the Geneva teams. When asked what the essential qualities a winemaker must possess are, he replies without hesitation: attention to detail and passion.

A winemaker at La Cave de Genève since the very beginning – just like his uncle, in fact – he has fond memories of the launch of the Clémence range. If Claude had to choose just one favourite wine, it would be the Clémence Merlot, served with a good fillet of Piedmontese beef.

A combination of circumstances

Claude didn’t grow up on a vineyard. He first obtained a CFC (Federal Certificate of Competence) as a metalworker, before going on to graduate from the Moudon Agricultural College and obtain his arboriculture certificate in Perroy. Around 25 years ago, he took over his uncle Maxime Mercier’s orchard, then the arable farm and livestock in 2001, as well as the vineyard about ten years ago.

What he cherishes most about his work are his animals. As luck would have it, when we met him, some calves had just been born, and the love he has for them was immediately obvious to us. In fact, calving season is one of his favourite times of the year, just like harvest time. Claude also tells us he loves the diversity of his farm, and we have to say we can certainly see why.

Looking to the future

Our winegrower believes that his profession is reaching a turning point that will surely lead to a different approach to viticulture, particularly with regard to pesticides. Finally, Claude wishes his profession all the happiness in the world for the future.