Lively, round, supple – Brut Rosé is a luscious aperitif wine, served with shellfish, freshwater fish and red fruit desserts, delightful for its shimmering pink robe. The nose offers threads of raspberry, typical for this grape, a Pinot Noir made as a rosé. Small and delicately persistent bubbles add to the intense charm it offers the palate.
14.90 CHF
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PAIRING NOTES
Aperitif
Shellfish
Fishes
Desserts
SERVING TEMPERATURE
5-7°c
CELLARABILITY
3 years
GRAPE VARIETY
Pinot Noir
VINIFICATION
100% Swiss sparkling wine, prepared as still wine after pressing. What characterises the BACCARAT is its second, natural fermentation in a closed barrel which produces the bubbles. Filling the bottles under pressure at 0°C helps to preserve its fineness.
EYE
Light rose colour with fine and persistent bubbles.
NOSE
Racy, round and smooth aroma, flattering to the palate.
MOUTH
Racy, round and smooth aroma, flattering to the palate.
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