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Geneva’s generous terroir offers Gamay perfect conditions for the fullest expression of its fruity, fresh character. This is a wine that knows how to be appreciated in any season. From its intense robe with ruby highlights to its red fruit and pepper notes, this is a wine that pairs wisely and with subtlety, offering pleasure during a business lunch or dinner among friends or for a more intimate meal. In mouth, the attack is fresh, with the wine becoming beautifully round and offering a lovely fruitiness. The finish is chewy and original, with good persistence that makes this Gamay ideal with cold cuts, roast meats or meat in sauce, as well as flavourful cheeses such as tête de moine and reblochon.