L'Esprit de Genève par Florian Barthassat

• White meat
• Poultry

16-18°c

3-5 years

2019

50% Gamay

45% Gamaret from oak casks

5% Merlot from oak casks

Cold grape harvest received by gravity. Fermentation with selective punching down. Gentle pressing. Cask portion matured for 12 months in French wood.

Clear colour with sustained intensity and violet shades.

Marked intensity. Notes of dark berry fruits and liquorice. A complex and refi ned nose with a light toasted hint thanks to the partial maturation in casks.

Supple and fresh attack. Generous mid-palate with fruity, liquorice and woody notes of the nose. Moderate structure with silky tannins. The elegant finish confirms a very fine balance. The lingering finish is fresh and fruity.