Silver medal – Grand Prix du Vin Suisse, 2018
In wine-growing terms, the Divico is distinctive for its very strong resistance to the three principal grape diseases encountered in Switzerland (mildew, oidium and botrytis), making it possible for the wine-grower to avoid almost any phytosanitary treatment. In wine-tasting terms, its fruity flavours, freshness and smooth tannins make it a delightful variety.
Wine-making performed without the addition of sulphur. Traditional maturation in a steel vat.
A very intense colour with violet undertones.
A sustained intensity requiring a short aeration. A lovely aromatic palate dominated by black cherry and spicy notes.
A fresh, supple first impression. The mid-palate reveals smooth tannins, giving an impression of biting into the fruit. The finish is fresh and easy. A truly delectable wine!